Guide to Italian cured meats 2023
The first industry guide created in 2013 with the objective of cataloging and narrating quality Italian cured meats. We are proud and very pleased to present this totally renewed fifth edition, a useful tool available to passionate readers, as well as industry operators and producers.
Guide to Italian cured meats 2023
The first industry guide created in 2013 with the objective of cataloging and narrating quality Italian cured meats. We are proud and very pleased to present this totally renewed fifth edition, a useful tool available to passionate readers, as well as industry operators and producers.
OVER
MEATS EVALUATED
PRODUCERS
TYPES OF CURED MEATS
THE FIVE PINS TOP QUALITY PRODCUTS
SPECIAL AWARDS
The 2023 guide of Italian cured meats, a pioneering project.
Ten years of research with thousands of filled out forms, hundreds of tasted cured meats, PDO, PGI and ‘Ago e Filo’ (Needle and Thread) cured meats. This also includes organically cured meats, Black Pig Breeds, Animal Welfare with numerous awards assigned to the best professionals in this field.
The delicatessen in history
Although the art of pork butchery in our Country seems to derive from the homonymous city of Norcia, along the entire perimeter and history of Italy cured meats and sausages are part of every Italian’s home.
The Italian and European Suino Nero
The history of the pig is closely intertwined with that of mankind starting from a particular historical moment: the so-called ‘Neolithic Revolution’.
Organic Cured Meat
If we were to trace the parting moment in the history of organic farming, this would be the turn of the millennium.
An online guide that looks to the future with enthusiasm.
Our work continues with passion and professionalism, a totally renewed, dynamic and contemporary online project at the service of quality Italian charcuterie.
An online guide that looks to the future with enthusiasm
Our work continues with passion and professionalism, a totally renewed, dynamic and contemporary online project at the service of quality Italian charcuterie.
